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The base wine rests for at least six months in steel before a second fermentation in pressurised tank (Martinotti or Charmat method) lasting 30-40 days, followed by one to three months in bottle.\u003c\/p\u003e\u003cp\u003ePale yellow with greenish glints, a fine perlage and a creamy mousse, it is floral, fresh and harmonious, a benchmark Prosecco Superiore for every occasion.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698268709190,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Dirupo-Valdobbiadene-Prosecco-Superiore-DOCG-750ml-_D0_BE_D1_82-B_12fffbd1_thu_WBCCkZO.jpg?v=1793100351"},{"product_id":"dirupo-valdobbiadene-prosecco-superiore-docg-magnum-1-5l","title":"Valdobbiadene Prosecco Superiore \"Dirupo\" - Andreola [Magnum]","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola. Dirupo is its classic Valdobbiadene DOCG, a blend of grapes from steep hillsides across the whole denomination, at 200-500 metres, where every task in the vineyard is done by hand.\u003c\/p\u003e\u003cp\u003eThe blend is 90% Glera with 5% Bianchetta and 5% Perera. The base wine rests for at least six months in steel before a second fermentation in pressurised tank (Martinotti or Charmat method) lasting 30-40 days, followed by one to three months in bottle.\u003c\/p\u003e\u003cp\u003ePale yellow with greenish glints, a fine perlage and a creamy mousse, it is floral, fresh and harmonious. The 1.5 l Magnum is a great choice for celebrations and gatherings.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698268741958,"sku":null,"price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Dirupo-Valdobbiadene-Prosecco-Superiore-DOCG-Magnum-1-5_b4ef9bd4_thu_65hXTHD.jpg?v=1793100354"},{"product_id":"mas-de-fer-valdobbiadene-prosecco-superiore-docg-750ml","title":"Valdobbiadene Rive di Soligo Extra Dry \"Mas de Fer\" - Andreola","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola. Mas de Fer comes from about five hectares on the slopes of Col de Fer and San Gallo, in the Rive di Soligo, at 300-500 metres above sea level.\u003c\/p\u003e\u003cp\u003eMade entirely from Glera, the base wine rests for at least six months in steel before a second fermentation in pressurised tank (Charmat method) lasting 30-40 days, followed by one to three months in bottle. It is finished in the Extra Dry style with 14 g\/l of residual sugar.\u003c\/p\u003e\u003cp\u003eStraw yellow with pale green glints and a fine, lasting perlage, it is fresh and balanced, with white flowers, ripe fruit and citrus.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698268807494,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/MAS-DE-FER-C.png?v=1793006631"},{"product_id":"mas-de-fer-valdobbiadene-prosecco-superiore-docg-magnum-1-5l","title":"Valdobbiadene Rive di Soligo Extra Dry \"Mas de Fer\" - Andreola [Magnum]","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola. Mas de Fer comes from about five hectares on the slopes of Col de Fer and San Gallo, in the Rive di Soligo, at 300-500 metres above sea level.\u003c\/p\u003e\u003cp\u003eMade entirely from Glera, the base wine rests for at least six months in steel before a second fermentation in pressurised tank (Charmat method) lasting 30-40 days, followed by one to three months in bottle. It is finished in the Extra Dry style with 14 g\/l of residual sugar.\u003c\/p\u003e\u003cp\u003eStraw yellow with pale green glints and a fine, lasting perlage, it is fresh and balanced, with white flowers, ripe fruit and citrus. The 1.5 l Magnum is ideal for a festive table.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698268840262,"sku":null,"price":49.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/MAS-DE-FER-C_b841c73b-7af7-4a20-b73e-c09e8ca9d0c3.png?v=1793006631"},{"product_id":"nazzareno-pola-etichetta-del-fondatore-dirupo-valdobbiadene-extra-dry-docg-750ml","title":"Valdobbiadene Extra Dry \"Nazzareno Pola Etichetta del Fondatore\" - Andreola","description":"\u003cp\u003eThis selection from Andreola bears the name of Nazzareno Pola, founder of the family winery, and is conceived as a tribute to him. It does not come from a fixed vineyard: each year the plot that gave the most balanced and complete expression of the harvest is chosen, and from the 2023 vintage these are the hills of the Rive di Santo Stefano.\u003c\/p\u003e\u003cp\u003eThe vineyards lie at 200-500 metres on calcareous marl and sandstone, and the steep slopes mean that all work is done by hand.\u003c\/p\u003e\u003cp\u003eWith a fine, continuous perlage and a measured bouquet of flowers and white fruit, it is round and long on the palate, where softness, structure and freshness are in balance, in an Extra Dry style.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698268938566,"sku":null,"price":43.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Nazzareno-Pola-Dirupo-Valdobbiadene-DOCG-Bottle_b4963f4f_thumbnail_4096.jpg?v=1793100182"},{"product_id":"rose-extra-dry-bolle-magnum-1-5l","title":"Spumante Rosé Extra Dry \"Bollè\" - Andreola [Magnum]","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. The rosé of the Bollè line is made from Incrocio Manzoni 13.0.25, a cross of Raboso Piave and Muscat of Hamburg, grown at around 150 metres above sea level in the province of Treviso.\u003c\/p\u003e\u003cp\u003eIts colour comes from a brief contact with the skins in the press. The base wine rests three months in steel, then undergoes a second fermentation in pressure tanks (Charmat method) for 30-40 days before one to three months in bottle.\u003c\/p\u003e\u003cp\u003eBright, fruity and festive, this 1.5-litre magnum is made for celebrations and generous aperitifs.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698268971334,"sku":null,"price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/BOLLE-ROSE-C-1_a11d42bd-4319-473b-ad5e-5919e56d9c22.png?v=1793006678"},{"product_id":"sesto-senso-dry-valdobbiadene-prosecco-superiore-docg-magnum-1-5l","title":"Valdobbiadene Prosecco Superiore Dry \"Sesto Senso\" - Andreola [Magnum]","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. Sesto Senso is a Valdobbiadene Prosecco Superiore in the Dry style, made from the estate's own vineyards at 200-500 metres on marl, sandstone and conglomerate soils.\u003c\/p\u003e\u003cp\u003eThe blend is mostly Glera with small amounts of the traditional Bianchetta and Perera. The base wine rests at least six months in steel before a slow second fermentation in large pressure tanks.\u003c\/p\u003e\u003cp\u003eIts gentle sweetness is balanced by freshness and a savoury edge, and the 1.5-litre magnum makes it a natural choice for festive tables.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698269004102,"sku":null,"price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Sesto-Senso-Dry-Valdobbiadene-Prosecco-Superiore-DOCG-M_f7d91e10_thu_Yszvx8d.jpg?v=1793208880"},{"product_id":"valdobbiadene-docg-superiore-di-cartizze-750ml","title":"Valdobbiadene Superiore di Cartizze Dry - Andreola","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. The grapes for this wine come from the celebrated Cartizze hill in Valdobbiadene, from the historic Cartizze Alto micro-zone at 300 metres, on steep south-facing slopes of marl and sandstone.\u003c\/p\u003e\u003cp\u003eMade from 100% Glera, the base wine rests at least six months in steel before a second fermentation of 30-40 days in pressure tanks (Martinotti method), followed by one to three months in bottle.\u003c\/p\u003e\u003cp\u003eCartizze is the most prized cru of the appellation, and this Dry version shows its intensity, aromatic richness and fine, lasting bubbles.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698269233478,"sku":null,"price":43.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/test-cartizze.png?v=1793006676"},{"product_id":"valdobbiadene-prosecco-superiore-docg-col-del-forno-750ml","title":"Valdobbiadene Rive di Refrontolo Brut \"Col del Forno\" - Andreola","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. Col del Forno comes from a natural amphitheatre of about four hectares at the eastern edge of the Rive di Refrontolo, at 250 metres, on marl and conglomerate soils with a clay structure.\u003c\/p\u003e\u003cp\u003eThe wine is 100% Glera. The base wine rests at least six months in steel, then refermentation in pressure tanks lasts 30-40 days, followed by one to three months in bottle.\u003c\/p\u003e\u003cp\u003eA single-hillside Rive bottling with an elegant, savoury and velvety Brut profile, ideal across a whole meal.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698269266246,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/COL-DEL-FORNO-C.png?v=1793006631"},{"product_id":"valdobbiadene-prosecco-superiore-docg-marna-del-bacio-750ml","title":"Valdobbiadene Rive di San Pietro di Barbozza Extra Brut \"Marna del Bacio\" - Andreola","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. Marna del Bacio comes from a vineyard of about two hectares in the Bacio locality near San Pietro di Barbozza, at 300-350 metres with slopes of up to 80%: true heroic viticulture on stony soils.\u003c\/p\u003e\u003cp\u003eMade from 100% Glera, the base wine rests at least six months in steel before a 30-40 day second fermentation in pressure tanks (Martinotti method) and one to three months in bottle.\u003c\/p\u003e\u003cp\u003eWith no residual sugar, it is a pure, mineral expression of a single Rive.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698269364550,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/MARNA-DEL-BACIO-C.png?v=1793006677"}],"url":"https:\/\/winetime.bg\/en\/collections\/wt-set-3.oembed?page=4","provider":"Wine Time","version":"1.0","type":"link"}