{"title":"Доставят се заедно 4","description":null,"products":[{"product_id":"vigneti-delle-dolomiti-manzoni-bianco-fontanasanta-foradori","title":"Vigneti delle Dolomiti Manzoni Bianco \"Fontanasanta\" 2021 - Foradori","description":"\u003cp\u003eForadori is one of the reference names of Trentino, run by Elisabetta Foradori and her children and farmed biodynamically since the early 2000s. The Fontanasanta vineyards sit on the clay-limestone hills above Trento, a site the family chose specifically for white grapes.\u003c\/p\u003e\u003cp\u003eManzoni Bianco is a crossing of Riesling and Pinot Bianco, and here it is vinified the old way: the grapes ferment on their skins in cement tanks, then the wine rests for about seven months in acacia casks. The result is a white with texture and grip rather than simple fruit.\u003c\/p\u003e\u003cp\u003eAccording to the estate the wine opens slowly and reaches its best form at least three years after harvest, so it rewards a little patience in the cellar.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":57698025472326,"sku":null,"price":32.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/0002_Bottle-Fontanasanta-Manzoni-Bianco.png?v=1793206861"},{"product_id":"vigneti-delle-dolomiti-nosiola-fontanasanta-foradori","title":"Vigneti delle Dolomiti Nosiola \"Fontanasanta\" 2021 - Foradori","description":"\u003cp\u003eNosiola is an ancient native grape of Trentino that was once traditionally fermented with its skins. Foradori, the biodynamic estate of Elisabetta Foradori and her family, revives that approach with fruit from the Fontanasanta vineyards on the clay-limestone hills above Trento.\u003c\/p\u003e\u003cp\u003eThe wine spends eight months on the skins in Spanish clay amphorae (tinajas) from Villarrobledo. The porous clay allows a slow, gentle extraction and a soft exchange with oxygen, which gives the wine its characteristic skin-contact structure without heaviness.\u003c\/p\u003e\u003cp\u003eThis is a refined, long-lived white that needs generous aeration to show fully: decant it ahead of time and serve it no colder than 15 °C.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":57698025636166,"sku":null,"price":48.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/0001_Bottle-Fontanasanta-Nosiola.png?v=1793206860"},{"product_id":"vigneti-delle-dolomiti-teroldego-foradori","title":"Vigneti delle Dolomiti Teroldego 2022 - Foradori","description":"\u003cp\u003eThis is the signature wine of Foradori, the biodynamic estate in Mezzolombardo at the heart of the Campo Rotaliano, a gravelly plain shaped by the alluvial deposits of the Noce river. Teroldego is the native grape of this corner of Trentino, and Elisabetta Foradori has been its most influential champion for decades.\u003c\/p\u003e\u003cp\u003eThe grapes come from several parcels totalling about nine hectares, trained on pergola and Guyot. Each micro-zone is fermented in cement and then the lots are blended into one balanced Teroldego, which ages for twelve months in large casks and cement tanks.\u003c\/p\u003e\u003cp\u003eThe result is a pure, unforced expression of the variety from the sandy-gravel soils of the Rotaliano plain: juicy, fragrant and food-friendly.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":57698025668934,"sku":null,"price":30.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/0011_Foradori.png?v=1793206860"},{"product_id":"toscana-bianco-il-poggione","title":"Toscana Bianco 2023 - Il Poggione","description":"\u003cp\u003eTenuta Il Poggione is one of the historic estates of Montalcino, best known for its Brunello, but the Franceschi family also produces this fresh white from vineyards planted between 150 and 450 metres above sea level.\u003c\/p\u003e\u003cp\u003eVermentino and Chardonnay are picked by hand and the must rests for 24 hours on the skins before a slow fermentation at 12 °C, with partial malolactic fermentation to round out the texture while keeping the wine lively.\u003c\/p\u003e\u003cp\u003eThe Vermentino brings freshness and citrus lift, the Chardonnay gives body and structure, and together they make an easy, elegant Tuscan white for everyday drinking.\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":57698061812038,"sku":null,"price":17.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/0010_BIANCO-DI-TOSCANA-IGT-VERMENTINO-CHARDONNAY.png?v=1793206913"},{"product_id":"toscana-rosso-il-poggione","title":"Toscana Rosso 2022 - Il Poggione","description":"\u003cp\u003eTenuta Il Poggione, the historic Franceschi family estate in Montalcino, makes this Toscana Rosso as an approachable companion to its famous Brunello. The blend brings together Sangiovese, Merlot and Cabernet from vineyards between 150 and 450 metres of altitude, all harvested by hand.\u003c\/p\u003e\u003cp\u003eFermentation lasts about fifteen days in temperature-controlled stainless steel with the submerged-cap method, and malolactic fermentation is also completed in steel, preserving the fruit and freshness of the grapes.\u003c\/p\u003e\u003cp\u003eThe outcome is a well-built yet easy Tuscan red with 13.5% alcohol, a wine for the whole meal rather than a single course.\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":57698076033350,"sku":null,"price":19.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Bottles-April_0043_Poggione-Toscana-Rosso.png?v=1793206950"},{"product_id":"brunello-di-montalcino-riserva-vigna-paganelli-il-poggione","title":"Brunello di Montalcino Riserva \"Vigna Paganelli\" 2015 - Il Poggione","description":"\u003cp\u003eVigna Paganelli is the oldest vineyard of Tenuta Il Poggione in Montalcino, planted in 1964. The Franceschi family reserves it for their Riserva, which is made only in the best vintages from hand-selected, fully ripe Sangiovese bunches.\u003c\/p\u003e\u003cp\u003eThe grapes ferment in stainless steel at 25–28 °C with the submerged-cap technique, after which the wine spends a long period in French oak casks followed by further ageing in bottle before release.\u003c\/p\u003e\u003cp\u003eThe 2015 vintage was one of the great recent years in Montalcino, and this Riserva shows it: a powerful yet elegant Brunello with 15% alcohol and the structure to evolve for decades.\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":57698076066118,"sku":null,"price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Bottles-April_0028_Riserva-Vigna-Paganelli.png?v=1793206950"},{"product_id":"barbaresco-produttori-del-barbaresco","title":"Barbaresco 2020 - Produttori del Barbaresco","description":"\u003cp\u003eProduttori del Barbaresco is the celebrated cooperative of the village of Barbaresco, founded in 1958 and still owned by its member growers. Its classic Barbaresco is a blend of Nebbiolo from vineyards across the appellation, on clay-limestone soils with veins of sand.\u003c\/p\u003e\u003cp\u003eThe wine ferments in stainless steel at 28 °C with 24 days on the skins and full malolactic fermentation, then ages in large 50-hectolitre oak casks before bottling in March, a traditional approach that lets the grape speak rather than the wood.\u003c\/p\u003e\u003cp\u003eThe 2020 is a pure, classic expression of Nebbiolo from the heart of the Langhe: fragrant, structured and capable of long ageing, yet already a pleasure at the table.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":57698092384582,"sku":null,"price":53.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/barbaresco-docg-2022-produttori-del-barbaresco.png?v=1792995927"},{"product_id":"barbaresco-riserva-asili-produttori-del-barbaresco","title":"Barbaresco Riserva \"Asili\" 2017 - Produttori del Barbaresco","description":"\u003cp\u003eProduttori del Barbaresco, the historic growers' cooperative of the village of Barbaresco, produces its single-vineyard Riservas only in the finest vintages. 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Its clay-limestone soils give the wine a tight structure and powerful tannins.\u003c\/p\u003e\u003cp\u003eThe Nebbiolo ferments in stainless steel at 30 °C with 28 days of maceration on the skins and malolactic fermentation, then rests for at least 30 months in large oak casks of 25–50 hectolitres before bottling in June.\u003c\/p\u003e\u003cp\u003eOvello tends to be the most fruit-driven and relatively lighter in character of the cooperative's Riservas, yet it is supported by a firm backbone that lets it age gracefully for many years.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":57698092777798,"sku":null,"price":80.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/barbaresco-docg-ovello-produttori-del-barbaresco.png?v=1792995927"},{"product_id":"barbaresco-riserva-rabaja-produttori-del-barbaresco","title":"Barbaresco Riserva \"Rabajà\" - Produttori del Barbaresco","description":"\u003cp\u003eProduttori del Barbaresco is the cooperative of the village of Barbaresco, founded in 1958 and today made up of around fifty grower families. 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This Etna Bianco gathers grapes from the estate's vineyards on the northern, southern and eastern slopes, between 600 and 950 metres above sea level.\u003c\/p\u003e\u003cp\u003eThe blend is led by Carricante (70%) with Catarratto, Grecanico and Inzolia. 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This Bianco Superiore comes from Contrada Salice in Milo, the easternmost commune of Etna and the only one entitled to the Superiore designation, with a cool, humid and windy climate especially suited to white wines.\u003c\/p\u003e\u003cp\u003eThe vines are 30 to 60 years old, trained in traditional alberello at 600–750 metres on deep volcanic ash. 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