{"product_id":"mas-de-daumas-gassac-blanc","title":"Saint-Guilhem-le-Désert Blanc - Mas de Daumas Gassac","description":"\u003cp\u003eMas de Daumas Gassac was founded in 1970 by Véronique and Aimé Guibert in the Languedoc, near Saint-Guilhem-le-Désert. Their friend Professor Henri Enjalbert, a geologist and viticulture specialist, convinced them that the site could produce wines of Grand Cru quality, and the first vines were planted in 1972.\u003c\/p\u003e\u003cp\u003eThis white blends Viognier, Chardonnay, Petit Manseng and Chenin Blanc with a share of rare white varieties. After five to seven days of maceration, it is fermented and aged for two to four months in stainless steel to preserve its freshness and aromatic depth.\u003c\/p\u003e\u003cp\u003eThe estate, whose famous red is often called \"the Lafite of the Languedoc\", sells its wines in more than 80 countries.\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default Title","offer_id":57698320023878,"sku":null,"price":60.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/Mas_20de_20Daumas_20Gassac_20Blanc_202019-766x800.png?v=1793100367","url":"https:\/\/winetime.bg\/en\/products\/mas-de-daumas-gassac-blanc","provider":"Wine Time","version":"1.0","type":"link"}