{"product_id":"toscana-le-pergole-torte-2014-montevertine-magnum","title":"Toscana \"Le Pergole Torte\" 2014 - Montevertine [Magnum]","description":"\u003cp\u003eLe Pergole Torte was the first wine made from 100% Sangiovese in the Radda in Chianti area; its first vintage was 1977. Montevertine produces it from historic vineyards planted between 1968 and 1999, with yields limited to 40 hectolitres per hectare.\u003c\/p\u003e\u003cp\u003eFermentation lasts about 25 days in cement vats. The wine then ages for around twelve months in Allier oak barriques, a further twelve months in large Slavonian oak casks and a few months in bottle. Each vintage's label is a portrait by the artist Alberto Manfredi.\u003c\/p\u003e\u003cp\u003ePresented here in magnum, the estate's flagship gains the slower evolution that this great format allows.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":57698092253510,"sku":null,"price":751.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/MV_le_pergole_torte-1_29969ad7-6379-444e-90d0-41395564f83b.png?v=1792995927","url":"https:\/\/winetime.bg\/en\/products\/toscana-le-pergole-torte-2014-montevertine-magnum","provider":"Wine Time","version":"1.0","type":"link"}