{"product_id":"valdobbiadene-prosecco-superiore-docg-col-del-forno-750ml","title":"Valdobbiadene Rive di Refrontolo Brut \"Col del Forno\" - Andreola","description":"\u003cp\u003eAndreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. Col del Forno comes from a natural amphitheatre of about four hectares at the eastern edge of the Rive di Refrontolo, at 250 metres, on marl and conglomerate soils with a clay structure.\u003c\/p\u003e\u003cp\u003eThe wine is 100% Glera. The base wine rests at least six months in steel, then refermentation in pressure tanks lasts 30-40 days, followed by one to three months in bottle.\u003c\/p\u003e\u003cp\u003eA single-hillside Rive bottling with an elegant, savoury and velvety Brut profile, ideal across a whole meal.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":57698269266246,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/COL-DEL-FORNO-C.png?v=1793006631","url":"https:\/\/winetime.bg\/en\/products\/valdobbiadene-prosecco-superiore-docg-col-del-forno-750ml","provider":"Wine Time","version":"1.0","type":"link"}