{"product_id":"vigneti-delle-dolomiti-nosiola-fontanasanta-foradori","title":"Vigneti delle Dolomiti Nosiola \"Fontanasanta\" 2021 - Foradori","description":"\u003cp\u003eNosiola is an ancient native grape of Trentino that was once traditionally fermented with its skins. Foradori, the biodynamic estate of Elisabetta Foradori and her family, revives that approach with fruit from the Fontanasanta vineyards on the clay-limestone hills above Trento.\u003c\/p\u003e\u003cp\u003eThe wine spends eight months on the skins in Spanish clay amphorae (tinajas) from Villarrobledo. The porous clay allows a slow, gentle extraction and a soft exchange with oxygen, which gives the wine its characteristic skin-contact structure without heaviness.\u003c\/p\u003e\u003cp\u003eThis is a refined, long-lived white that needs generous aeration to show fully: decant it ahead of time and serve it no colder than 15 °C.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":57698025636166,"sku":null,"price":44.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/0646\/0742\/files\/0001_Bottle-Fontanasanta-Nosiola.png?v=1793206860","url":"https:\/\/winetime.bg\/en\/products\/vigneti-delle-dolomiti-nosiola-fontanasanta-foradori","provider":"Wine Time","version":"1.0","type":"link"}