Liqueur "Rosolio di Bergamotto" - Italicus

Italicus Rosolio di Bergamotto is an Italian aperitivo liqueur that revives the rosolio tradition, a style of liqueur once enjoyed across Italy as a drink of welcome and celebration.

Its signature ingredient is bergamot, the fragrant citrus fruit of southern Italy, which gives the liqueur its bright, floral and gently bitter citrus character. It is light and elegant rather than heavy and sweet, making it an excellent base for low-alcohol drinks.

Bottled at 20% ABV in a 700 ml bottle, Italicus is classically served as an Italicus Spritz with Prosecco over ice, or simply with tonic and a green olive.