Bourgueil "Les Perrières" 2014 - Catherine & Pierre Breton

Bourgueil "Les Perrières" 2014 - Catherine & Pierre Breton

€57,25
Sale price  €57,25 Regular price 
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Bourgueil "Les Perrières" 2014 - Catherine & Pierre Breton

Bourgueil "Les Perrières" 2014 - Catherine & Pierre Breton

€57,25
Sale price  €57,25 Regular price 
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Food pairing

Red meats, cured meats and hard cheeses.

How to serve it

Temperature16-17°C
GlassBallon or large Bordeaux glass

The wine

Denomination
Bourgueil AOC
Region
International
Country
France
Bottle size
0.75 L
Allergens
Contains sulfites

Tasting notes

Cabernet Franc from 70-year-old vines, spontaneously fermented and aged 12 months in French oak. The nose shows spice, small black fruits and small red fruits; the palate is fresh and structured, with fine tannins, Loire vibrancy and the savoury complexity of a mature, naturally made red.

About this wine

Les Perrières 2014 is a Cabernet Franc from Catherine and Pierre Breton, a family estate with 11 hectares of vineyards east of Bourgueil, in the village of Restigné, in the Loire Valley. The Bretons are icons of the natural wine movement and work their vines biodynamically.

The grapes are hand-harvested from 70-year-old vines and destemmed before a spontaneous fermentation lasting about three weeks. After malolactic fermentation the wine is aged for 12 months in French oak barrels. Expect spice and small black and red fruits.

Serve it with red meats, cured meats and hard cheeses.