Cantina Zaccagnini
Alcohol-Free White "Tralcetto 0.0" - Cantina ZaccagniniWine Time
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On order · delivery in 3–5 working days
Food pairing
Roast and braised red meats, game, cured meats and aged cheeses.
How to serve it
Tasting notes
A deep, structured Sangiovese aged for over three years in French oak. Notes of spices, chocolate, nuts and earth, with firm tannins and a long, savoury finish typical of Montalcino.
About this wine
Cupano sits on a rocky hill above the Ombrone river, on the outskirts of Montalcino. The estate was founded by Ornella Tondini and Lionel Cousin, with low-yield farming, no chemical fertilisers or pesticides and strict grape selection.
This Brunello di Montalcino 2003 is made from Sangiovese and, unlike most traditional producers, is aged in French oak for more than three years. It is one of the most striking expressions of Montalcino.
Notes of spices, chocolate, nuts and earth define a deep, structured red. Serve it with red meats, cured meats and cheeses.