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Brunello di Montalcino 2004 - Cupano
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Food pairing
Bistecca alla fiorentina, game stews, cured meats and aged pecorino.
How to serve it
The wine
- Denomination
- Brunello di Montalcino DOCG
- Region
- Toscana
- Country
- Italy
- Bottle size
- 0.75 L
- Allergens
- Contains sulfites
Tasting notes
Mature Sangiovese with dark cherry, cocoa, roasted nuts and fresh mint. More than three years in French oak give a round, layered palate with refined tannins and a long finish.
About this wine
Cupano sits on a rocky hill above the Ombrone river, south of Siena, on the edge of Montalcino. The estate was created by Ornella Tondini and Lionel Cousin, who applied the philosophy of the great Burgundian Henri Jayer: low yields, no chemical fertilisers or pesticides and strict grape selection.
Unlike traditional producers, Cupano ages its Brunello in French oak, where it rests for more than three years.
The 2004 is one of the brightest expressions of Montalcino Sangiovese, with notes of chocolate, nuts and mint. Serve it with red meats and cured meats.