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Brunello di Montalcino 2008 - Cupano
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Food pairing
Ideal with grilled or braised red meat, game and cured meats, or aged hard cheeses.
How to serve it
The wine
- Denomination
- Brunello di Montalcino DOCG
- Region
- Toscana
- Country
- Italy
- Bottle size
- 0.75 L
- Allergens
- Contains sulfites
Tasting notes
Deep and complex, with ripe Sangiovese fruit framed by notes of dark chocolate, nuts and fresh mint from long ageing in French oak. Firm, refined tannins and lively acidity give structure and a long, savoury finish, now showing the maturity of the 2008 vintage.
About this wine
One of the brightest examples of Brunello di Montalcino, made from 100% Sangiovese. Cupano lies on a rocky hill above the Ombrone river, south of Siena on the outskirts of Montalcino. Founded by Ornella Tondini and Lionel Cousin, it follows low yields, no chemical fertilisers or pesticides, strict selection and biodynamic principles.
Unlike traditional producers, Cupano ages its Brunello in French oak, for more than three years. The result is a deep, complex wine with notes of chocolate, nuts and mint.
Serve at 16–18 °C with red meat or cured meats.