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Alcohol-Free White "Il Valentino Zero" 2025 - La Scolca
Brunello di Montalcino 2012 - La Gerla
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Food pairing
Bistecca alla fiorentina, wild boar stew, cured meats and aged Pecorino.
How to serve it
The wine
- Denomination
- Brunello di Montalcino DOCG
- Region
- Toscana
- Country
- Italy
- Bottle size
- 0.75 L
- Allergens
- Contains sulfites
Tasting notes
Warm, fruity aromas of small black and red fruits with violet and a touch of spice. The palate is harmonious and velvety, with ripe tannins, fresh Sangiovese acidity and a long, savoury finish.
About this wine
La Gerla is named after the traditional grape-picking baskets of Montalcino. In 1975 Sergio Rossi founded Fattoria La Gerla, replanting the vines through massal selection from many different mother plants, a genetic diversity that preserves the individuality of the variety in the area. The estate's 11.5 hectares are planted only with the local Sangiovese Grosso, known here as Brunello.
This typical Brunello di Montalcino from the 2012 vintage matured for three years in Croatian oak barrels. It has a warm, fruity aroma of small black and red fruits with hints of violet, supported by a harmonious, velvety palate.
Serve at 16–18 °C with red meats, cured meats or aged cheeses.