Burgenland Red Cuvée "Q2" 2017 - Gager

Q2 is a blend of Blaufränkisch, Cabernet Sauvignon and Syrah from Gager, the family winery in Burgenland, a region renowned for its red wines. The native Blaufränkisch brings acidity and a peppery note, Cabernet adds structure and Syrah gives depth.

The 2017 was harvested at the end of September, fermented at controlled temperature and aged for 17 months in used small French oak barrels; it carries the "Sustainable Austria" seal. It is deep ruby, with a rich aroma of cherry, blackcurrant, blackberry, plum, vanilla, cocoa and subtle spice, and a full-bodied, harmonious palate with soft tannins and a long, warm finish.

Serve at 16-18°C with grilled red meat.