Cantina Zaccagnini
Alcohol-Free Red "Tralcetto 0.0" - Cantina ZaccagniniWine Time
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On order · delivery in 3–5 working days
Food pairing
Trout, grilled fish, roast chicken, Asian dishes and fresh cheeses.
How to serve it
Tasting notes
A pure, precise Wachau Riesling from loam and Danube gravel, fermented with wild yeasts and matured six months in large old oak. Expect stone fruit and citrus, lively acidity and a dry, mineral finish typical of Federspiel.
About this wine
Nikolaihof in Mautern, Wachau, has a history of around two thousand years: Celtic cult site, Roman fort, then a bishop's seat. Its cellar is the oldest winery in Austria, and the Saahs family, owners for 125 years, were pioneers of biodynamic farming in 1971.
Riesling and Grüner Veltliner are grown on 22 hectares under strict Demeter rules and ferment with their own yeasts in large old oak casks in the Roman cellar. Vom Stein Federspiel grows on loam and Danube gravel and is bottled after six months in barrel.
Serve at 10–12 °C.