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Tenute Dettori
Romangia "Tenores" 2014 Bio - Tenute Dettori
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Food pairing
Grilled or roasted red meats, lamb, soft cheeses and roasted vegetables.
How to serve it
The wine
- Producer
- Tenute Dettori
- Denomination
- Romangia IGT
- Region
- Sardegna
- Country
- Italy
- Bottle size
- 0.75 L
- Allergens
- Contains sulfites
Tasting notes
Deep ruby, with aromas of ripe plum and small black fruits lifted by green spices. The palate is warm and generous yet fresh, with ripe tannins, savoury earthy notes and a long, spicy finish typical of old-vine Sardinian Cannonau.
About this wine
Tenores is a 100% Cannonau – the Sardinian name for Grenache – from Tenute Dettori, an artisan estate at Badde Nigosolu in north-west Sardinia, near the Gulf of Asinara. Its 33-hectare amphitheatre of vineyards lies at about 250 metres, with many vines more than a century old, hand-harvested and farmed under organic and biodynamic certification.
The bunches are destemmed and fermented spontaneously with wild yeasts in concrete vats; the wine then ages for 24 months in small cement tanks, without oak. Expect plum and small black fruits, green spices and a savoury, earthy edge.
Serve at 16–18 °C with red meats, soft cheeses or roasted vegetables.