La Scolca
Alcohol-Free White "Il Valentino Zero" 2025 - La Scolca
Rosso di Montalcino 2014 - Cupano
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Food pairing
Excellent with grilled red meat, pasta with meat ragù and hard aged cheeses.
How to serve it
The wine
- Denomination
- Rosso di Montalcino DOC
- Region
- Toscana
- Country
- Italy
- Bottle size
- 0.75 L
- Allergens
- Contains sulfites
Tasting notes
Aromas of blueberry, plum and black cherry with a hint of vanilla. Medium to full-bodied, with juicy fruit, fresh acidity and well-integrated tannins that make it approachable while keeping the structure of Montalcino Sangiovese. A generous, versatile Tuscan red for everyday pleasure.
About this wine
A Rosso di Montalcino from Sangiovese, made by one of Montalcino's most distinctive small estates. Cupano lies on a rocky hill above the Ombrone river, south of Siena on the outskirts of Montalcino. Founded by Ornella Tondini and Lionel Cousin, it follows low yields, no chemical fertilisers or pesticides, strict selection and biodynamic principles.
The wine offers notes of blueberry, plum, black cherry and vanilla, with the fresh acidity and firm structure typical of Sangiovese from Montalcino.
Serve at 16–18 °C with red meat, pasta dishes or hard cheeses.