Savatiano 2023 Bio - Ktima Matsa

Savatiano is the characteristic indigenous grape of Attica, organically grown in the vineyards of Ktima Matsa on the outskirts of Athens, Greece.

After alcoholic fermentation in stainless steel tanks, the wine is aged on its fine lees for six months with gentle stirring (bâtonnage). It shows a light lemon colour and a subtle aromatic nose of white flowers, white-fleshed peach and mint over a dominant background of pear.

The palate is full-bodied with refreshing acidity, echoing the nose, and closes with a long aromatic finish. Serve at 10-12°C.