Whisky "Corn Whisky" - Abasolo

Abasolo is a Mexican whisky made from ancestral, non-modified corn grown and passed down for more than 200 generations by local farms. 43%, 700 ml.

The native corn is prepared with nixtamalization, a Mesoamerican technique more than 4,000 years old, which gives the whisky its unique flavour: sweet, toasty and earthy.

In the glass: sweet and toasty: roasted corn, tortilla and caramel with vanilla, cocoa and a warm, earthy finish.

How to enjoy it: neat, on ice or in an Old Fashioned; great with Mexican food.