Gevrey-Chambertin 2016 - Mark Haisma

A Gevrey-Chambertin from Mark Haisma, who spent ten years as winemaker at Yarra Yering in Australia before leaving that prestigious post to make his own wine in Burgundy. He buys grapes from selected growers in some of the world's most famous appellations and vinifies them in a rented winery.

This 2016 comes from two vineyards in Gevrey-Chambertin, La Justice and Croix des Champs. About 40% of the harvest is vinified with whole bunches, adding richer texture without losing elegance.

Expect strawberry, black cherry, white pepper and spice. Serve with cured meats, soft cheeses and pasta.