Cantina Zaccagnini
Alcohol-Free Red "Tralcetto 0.0" - Cantina ZaccagniniWine Time
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Food pairing
Serve with tonic, a sprig of rosemary and a lemon twist, or use in floral gin cocktails such as a Bramble.
How to serve it
Tasting notes
Juniper-forward nose with lavender, rosemary and a hint of cinnamon. The palate is Mediterranean in style, with a delicate lemon citrus note, ripe blackcurrant and a pleasant soft sweetness leading to a fresh, herbal finish. Excellent in a gin and tonic garnished with rosemary.
About this wine
Thorn Blue is a Bulgarian craft gin made in the London Dry style. It is double steam-distilled in 500-litre alembic stills fitted with a special vapour basket that intensifies the aromas of the botanicals.
The recipe combines seven botanicals, led by juniper, with cinnamon, rosemary, lavender flowers, blue spirulina and blackcurrant juice. The result is a gin with a Mediterranean aromatic profile, a delicate lemony citrus touch and a pleasant sweetness.
Bottled at 40% ABV in a 700 ml bottle, it shines in a gin and tonic and in floral, citrus-driven cocktails.