Tintilla "Carrascal" 2023 - Bodegas Luis Pérez

Bodegas Luis Pérez was founded in Andalusia by Luis Pérez Rodríguez, professor of oenology at the University of Cádiz and former oenologist at Domecq, together with his sons. Carrascal is made from Tintilla, a rare traditional red variety of the province of Cádiz, genetically identical to Graciano and adapted to the local climate over centuries.

A concentrated red with aromas of ripe dark fruit, hints of chalk and spicy nuances. On the palate it is captivating, complex and well structured, medium-bodied, with well-integrated acidity and pronounced earthy notes.

Serve at 16–18 °C with red meat, hard cheeses or pasta.