Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Oysters, scallop carpaccio, sushi, sea bream crudo and fresh goat's cheese.
How to serve it
Tasting notes
Pale gold with very fine bubbles. The nose is delicate and chalky, with citrus, white flowers, fresh almond and a hint of brioche. The palate is taut and precise, with lively acidity, a creamy mousse and a long, mineral and saline finish.
About this wine
Founded in 1860 in Aÿ, in the heart of the Champagne region, Ayala is a historic house that has belonged to the Bollinger family group since 2005. Its style is built on freshness, precision and a strong share of Chardonnay.
Le Blanc de Blancs is the house's expression of pure Chardonnay: made exclusively from white grapes and released as a vintage cuvée only in selected years, after long ageing on the lees in the cellars of Aÿ.
Elegant and finely chiselled, it is a Champagne for those who love tension and minerality, perfect as a refined aperitif or with delicate seafood.