Valdobbiadene Superiore "26° Primo" - Andreola [Magnum]

€45,36

Valdobbiadene Superiore "26° Primo" - Andreola [Magnum]

Valdobbiadene Prosecco Superiore DOCG·Glera(150 cl / 11.5%)

€45,36

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Food pairing

Fish Shellfish Fresh cheese Aperitivo

Serve with oysters, raw seafood, sushi, prosciutto crudo and fresh cheeses.

How to serve it

Temperature6-8 °C

GlassFlute or narrow tulip

The wine

Denomination: Valdobbiadene Prosecco Superiore DOCG
Region: Veneto
Country: Italy
Alcohol: 11.5% vol.
Bottle size: 1.5 L
Wine style: Sparkling
Allergens: Contains sulfites

Tasting notes

Pale straw yellow with a fine, persistent bead. The nose is clean and direct, with green apple, pear skin, acacia flowers and a touch of bread crust. The palate is bone dry and vibrant, the absence of dosage leaving a crisp, saline, almost chalky mouthfeel. The finish is clean and appetising.

About this wine

Andreola is a family estate in Col San Martino, in the steep heart of the Valdobbiadene hills, where the Pola family has farmed Glera for three generations. The vineyards sit on the near-vertical slopes that earned the area its UNESCO listing, and the fruit is still picked entirely by hand.

26° Primo is the estate's zero-dosage Prosecco Superiore: the second fermentation runs in autoclave over a long, slow cycle, and the wine is bottled with no added sugar at all. In magnum the wine gains depth and ages more slowly, making this a format for the table rather than the aperitif hour.