Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Serve with almond pastries, dark chocolate desserts, ricotta tart, blue cheeses and aged pecorino.
How to serve it
Tasting notes
Deep ruby, dense in the glass. The nose is strikingly aromatic for a red: dried cherry and fig over rose petal, orange peel and sweet spice. The palate is velvety and sweet without turning heavy, the dried-fruit concentration held in check by fresh acidity, closing long on cocoa and candied citrus.
About this wine
Cantine Due Palme is a growers' cooperative in Cellino San Marco, deep in the Salento peninsula of Puglia, drawing on hundreds of small vineyard holdings across the flat, sun-struck land between the Adriatic and the Ionian seas.
Aleatico is one of Salento's old curiosities: a dark-skinned, aromatic grape related to Muscat, grown here in small quantities and traditionally made sweet. The bunches are left to dry after picking, concentrating sugar and perfume before a slow fermentation stops short, leaving natural sweetness in the wine.
The result sits apart from the usual Italian dessert styles — red rather than golden, scented rather than merely sweet, and bottled in a half-litre format meant to be shared at the end of a meal.