Champagne Extra Brut "Le Sous Bois" - Billecart-Salmon [Magnum]

€208,95

Champagne Extra Brut "Le Sous Bois" - Billecart-Salmon [Magnum]

Name: Champagne Extra Brut "Le Sous Bois" - Billecart-Salmon [Magnum]
Brand: Billecart-Salmon
Price: 208.95 EUR
Availability: InStock

Champagne AOC·Chardonnay, Pinot Nero, Pinot Meunier(150 cl)

€208,95

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Food pairing

Poultry Shellfish Mushrooms & truffle Aged cheese

Pair with langoustines and shellfish, poultry with morel mushrooms or foie gras, and hard aged cheeses.

How to serve it

Temperature6-8 °C

GlassFlute or narrow tulip

The wine

Denomination: Champagne AOC
Region: International
Country: France
Bottle size: 1.5 L
Wine style: Sparkling
Allergens: Contains sulfites

Tasting notes

Clear golden yellow with an energetic bead. Pastry, citrus and orchard fruit with malty notes, opening towards mocha and bergamot. The palate recalls milk bread, melted butter and gentle spice, with a long, vinous finish.

About this wine

For Le Sous Bois, the family house Billecart-Salmon, founded in 1818 in Mareuil-sur-Aÿ, ferments every wine entirely in oak casks at low temperature.

The blend brings together grand cru Chardonnay from the Côte des Blancs, premier and grand cru Pinot Noir from the Montagne de Reims and Aÿ, and Pinot Meunier from both banks of the Marne, plus reserve wines from a collection begun in 2006. Five years on the lees and an extra brut dosage complete the picture.

In magnum, this rich, vinous Champagne gains even more depth, a superb choice for gastronomic dinners.