Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Roast white fish, lobster and crayfish, poultry in cream sauce and aged hard cheeses such as Comté.
How to serve it
Tasting notes
Pale gold with a fine, persistent bead. The nose shows citrus zest, white flowers, green apple and chalk with hints of brioche. The palate is taut and mineral, with very low dosage, precise acidity and a long, saline finish. Serve well chilled in a tulip glass to enjoy the aromas and the fine bubbles at their best.
About this wine
David Léclapart farms about 3 hectares in Trépail, a Premier Cru village on the Montagne de Reims. Raised among the vines and trained in agrobiology, he works biodynamically and follows four principles: purity, energy, pleasure and ecology. Around 90% of his vineyards are planted with Chardonnay, the rest with Pinot Noir.
"L'Artiste" is an Extra Brut Blanc de Blancs Premier Cru made entirely from Chardonnay grown in Trépail. This bottling, LV14, comes from the 2014 harvest and expresses the chalky, mineral character of one of the most admired grower Champagnes.