Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Lobster, turbot in butter sauce, roast poultry with truffle, porcini risotto and aged Comté.
How to serve it
Tasting notes
Pale golden yellow with bright gold reflections and a fine, persistent mousse. The nose moves from fresh apple to deeper, more complex notes of maturity. The palate shows honeyed stone fruit, mirabelle plum and cherry, lifted by citrus freshness, leading to a long, elegant finish.
About this wine
Cuvée Nicolas François is the prestige champagne of Billecart-Salmon, the family house founded in 1818 in Mareuil-sur-Aÿ and named after its founder. It is produced only in exceptional years, and the 2008 vintage, regarded as one of the great Champagne harvests of recent decades, is presented here in magnum.
The blend is 60% Pinot Noir from Grand Cru vineyards of the Montagne de Reims and 40% Chardonnay from Grand Cru sites of the Côte des Blancs. A small portion of the wine is vinified in oak, and the cuvée then rests for about ten years on its lees in the house cellars before disgorgement.
The magnum format slows the evolution of the wine, preserving freshness while the long ageing builds depth and complexity.