Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Lovely as an aperitif and with light starters, fresh cheeses, smoked salmon and grilled fish.
How to serve it
Tasting notes
Aromas of strawberry, pomegranate peel, pastry dough and dried flowers. Medium-bodied, with a creamy mousse and smooth texture, crisp acidity and delicate red fruit on the mid-palate. Ready to drink now.
About this wine
Papilou is the pink pétillant naturel of Gérard Bertrand, a winemaker from the south of France known for his commitment to biodynamic farming. It is made from organically grown grapes.
In the pet-nat style, the wine is bottled before fermentation has finished, so the bubbles form naturally in the bottle. This ancestral method gives Papilou a relaxed, lively personality and a softer, creamier mousse than classic sparkling wines.
A playful and charming sparkler to drink now, perfect for aperitivo, picnics and informal gatherings with friends.