Valdobbiadene Rive di Soligo Extra Dry "Mas de Fer" - Andreola

€20,90

Валдобиадене Риве ди Солиго Екстра Драй „Мас де Фер“ – Андреола

Valdobbiadene Rive di Soligo Extra Dry "Mas de Fer" - Andreola

Name: Valdobbiadene Rive di Soligo Extra Dry "Mas de Fer" - Andreola
Brand: Andreola
Price: 20.9 EUR
Availability: InStock

Valdobbiadene Prosecco Superiore DOCG·Glera(75 cl / 11.5%)

€20,90

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Food pairing

Poultry Fish Shellfish Aperitivo

Grilled sea bass, prawn tempura, herb-roasted chicken and aperitivo bites.

How to serve it

Temperature6-8 °C

GlassFlute or narrow tulip

The wine

Denomination: Valdobbiadene Prosecco Superiore DOCG
Region: Veneto
Country: Italy
Alcohol: 11.5% vol.
Bottle size: 0.75 L
Wine style: Sparkling
Allergens: Contains sulfites

Tasting notes

Straw yellow with pale green reflections and a fine, lasting perlage. The nose offers white flowers, ripe fruit, citrus and a hint of green apple. The palate is fresh and balanced, with a soft Extra Dry touch and a clean finish.

About this wine

Andreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola. Mas de Fer comes from about five hectares on the slopes of Col de Fer and San Gallo, in the Rive di Soligo, at 300-500 metres above sea level.

Made entirely from Glera, the base wine rests for at least six months in steel before a second fermentation in pressurised tank (Charmat method) lasting 30-40 days, followed by one to three months in bottle. It is finished in the Extra Dry style with 14 g/l of residual sugar.

Straw yellow with pale green glints and a fine, lasting perlage, it is fresh and balanced, with white flowers, ripe fruit and citrus.