Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Donnafugata
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Food pairing
Biscuits and dry pastries, chocolate, ricotta or jam tarts, blue and mature cheeses; also on its own as a meditation wine.
How to serve it
Tasting notes
Bright amber gold. Intense bouquet of dried grapes, apricot, citrus and candied orange peel, with Mediterranean scrub and honey. Rich and sweet, balanced by freshness, with a long finish.
About this wine
Ben Ryé, "son of the wind" in Arabic, is Donnafugata's Passito di Pantelleria, made from Zibibbo (Muscat of Alexandria) grown on the volcanic island of Pantelleria, between Sicily and Africa, where the low bush vines are shaped by the wind.
Part of the grapes is dried in the sun and added to the fermenting fresh must, which gives an intense, rich sweet wine; it then ages in tank and at least 16 months in bottle. It shows dried apricot, citrus and candied orange peel with Mediterranean herbs and honey, balancing freshness and sweetness. This listing is the 2019 vintage, in a 375 ml bottle.