Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Fish and seafood, such as pan-fried white fish, mussels or Asian dishes with gentle spice.
How to serve it
Tasting notes
Citrus, apple and white peach on the nose. The palate is juicy and lively, with ripe yellow fruit balanced by crisp Rheingau acidity, and an elegant, mineral dry finish of good length.
About this wine
Weingut Trenz is a family estate in Johannisberg, one of the most famous wine villages of the Rheingau, run by Michael Trenz and recommended by Der Feinschmecker. The Signature Riesling is a wine in the typical Trenz style: clear, fruity and elegant.
The 2025 shows citrus, apple and peach on the nose, followed by juicy yellow fruit, lively acidity and an elegant mineral finish. Dry, with 13% alcohol, it is a classic, precise Rheingau Riesling.
Serve at 8–10 °C with fish and seafood.