Valdobbiadene Rive di Refrontolo Brut "Col del Forno" - Andreola

€20,90

Валдобиадене Риве ди Рефронтоло Брют „Кол дел Форно“ – Андреола

Valdobbiadene Rive di Refrontolo Brut "Col del Forno" - Andreola

Name: Valdobbiadene Rive di Refrontolo Brut "Col del Forno" - Andreola
Brand: Andreola
Price: 20.9 EUR
Availability: InStock

Valdobbiadene Prosecco Superiore DOCG·Glera(75 cl / 11.5%)

€20,90

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Food pairing

Poultry Fish Shellfish Pasta & risotto

Great with light cured meats, semi-aged cheeses, baked sea bream, linguine with clams and roast turkey.

How to serve it

Temperature6-8 °C

GlassFlute or narrow tulip

The wine

Denomination: Valdobbiadene Prosecco Superiore DOCG
Region: Veneto
Country: Italy
Alcohol: 11.5% vol.
Bottle size: 0.75 L
Wine style: Sparkling
Allergens: Contains sulfites

Tasting notes

Pale straw with greenish glints and a delicate, creamy mousse. Aromas of hawthorn, wisteria, apple, peach and yellow citrus. The palate is elegant, savoury and velvety, dry in style with a clean, refreshing finish. A crisp, food-friendly sparkling wine with real finesse.

About this wine

Andreola is a family winery in Farra di Soligo, founded in 1984 by Nazzareno Pola in the heart of the Conegliano Valdobbiadene hills. Col del Forno comes from a natural amphitheatre of about four hectares at the eastern edge of the Rive di Refrontolo, at 250 metres, on marl and conglomerate soils with a clay structure.

The wine is 100% Glera. The base wine rests at least six months in steel, then refermentation in pressure tanks lasts 30-40 days, followed by one to three months in bottle.

A single-hillside Rive bottling with an elegant, savoury and velvety Brut profile, ideal across a whole meal.