Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - Frescobaldi [Magnum box]Wine Time
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Food pairing
Pairs with oysters, scallops, grilled white fish, pork tenderloin and aged cheeses.
How to serve it
Tasting notes
Pear, green apple, honey, almond paste, fresh bread and white flowers. The texture is satiny and dense, with sharp acidity, marked minerality and a long, saline finish.
About this wine
Cédric Bouchard founded Roses de Jeanne in 2000 in Celles-sur-Ource, in the Côte des Bar, and makes Champagne from one plot, one grape and one harvest, bottled at low pressure and without dosage.
Côte de Val Vilaine comes from a single parcel of about 1.5 hectares in the Val Vilaine locality, with vines averaging more than 35 years of age. Made from 100% Pinot Noir, it carries all the purity and transparency of Bouchard's approach.
A vinous, mineral Blanc de Noirs that shows how expressive the Aube can be in the hands of a great grower.