Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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On order · delivery in 3–5 working days
Food pairing
Oven-baked fish, white meat in cream sauce, mushroom risotto and mature soft cheeses.
How to serve it
Tasting notes
Golden yellow. A rich nose of hazelnut, butter, baked apple and vanilla in the Burgundian style. The palate is full and creamy, with ripe orchard fruit and toasty oak carried by lively acidity that keeps everything fresh, leading to a long, nutty, elegant finish.
About this wine
Pitos Reserve Chardonnay comes from Dragomir, a small winery near Plovdiv founded by two oenologists and regarded as one of the most consistently good producers in Bulgaria. Pitos is the winery's aged series, and its Chardonnay is made in a rich, oaked Burgundian manner.
The wine is full and oaky, with hazelnut, butter, baked apple and vanilla layered over lively acidity that keeps it fresh and balanced. It is a serious, gastronomic white built for the table rather than the aperitif hour.
Serve at 10–12 °C with oven-baked fish, white meat in cream sauce or mushroom dishes.