Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Serve with sole in lemon butter, veal chop with foie gras, roast poultry and mushroom dishes.
How to serve it
Tasting notes
Golden yellow with a fine, persistent bead. Orchard fruit, almond, frangipane, candied citrus peel, acacia and rose on the nose. The palate offers yellow stone fruit, quince, honey biscuit and citrus, finishing on toasted bread and bergamot.
About this wine
Cuvée Nicolas François was created in 1964 in honour of the founder of Billecart-Salmon, who established the house in Mareuil-sur-Aÿ in 1818 together with Elisabeth Salmon.
The 2008 vintage blends 83% grand cru and 17% premier cru fruit from Aÿ, Verzenay, Mareuil-sur-Aÿ, Le Mesnil, Chouilly and Cramant. Part of the wine was fermented in traditional oak casks, malolactic fermentation was partial, and the wine rested ten years on the lees before a low dosage of 2.9 g/l.
Deep, taut and mineral, it is a grand vintage Champagne from one of the finest years of its decade.