Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - Frescobaldi [Magnum box]Wine Time
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On order · delivery in 3–5 working days
Food pairing
A natural match for oysters, grilled white fish, scallops, chicken in cream sauce and Chaource cheese.
How to serve it
Tasting notes
Bright pale gold with greenish glints. The nose offers lemon, green apple, white blossom and the gunflint, wet-stone note typical of Chablis. The palate is dry and taut, with cutting acidity, a slightly chalky grip and no oak to blur the fruit. The finish is clean and stony, lingering on citrus zest and crushed shell.
About this wine
Domaine des Malandes was built up by Lyne Marchive from the 1970s and is run today by her children Amandine and Richard Rottiers from the town of Chablis itself. The estate works some thirty hectares across the appellation, now farmed organically.
This village Chablis comes from Kimmeridgian limestone studded with the tiny fossil oysters that define the district. Fermentation and ageing take place entirely in stainless steel, preserving the fruit and the cool, mineral signature of the terroir. It is Chablis in its purest, most recognisable form: dry, incisive and unmistakably of its place.