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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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On order · delivery in 3–5 working days
Food pairing
Excellent with roast duck, beef bourguignon, grilled lamb, mushroom risotto and semi-aged cheeses such as Comté.
How to serve it
Tasting notes
Deep ruby with purple glints. The nose opens on black cherry and wild raspberry, joined by violet, sweet spice and a discreet note of toasted oak. The palate is dense and finely textured, with ripe but firm tannins carrying the dark fruit through a long, mineral finish that recalls the limestone soils of the Côte Chalonnaise.
About this wine
Domaine Joblot has been one of the reference estates of Givry since Jean-Marc and Vincent Joblot took over the family vineyards in the Côte Chalonnaise. Working their plots with meticulous care and deliberately low yields, they turned a quietly traditional appellation into a source of Burgundy reds with real depth.
Clos Marole is a Premier Cru parcel planted to Pinot Noir on clay-limestone soils. The grapes are destemmed, fermented with a long maceration and aged in oak barrels, a share of them new, which gives the wine a polished frame without masking the fruit.
The result is a Givry of genuine structure, built to reward a few years in the cellar while already generous in its youth.