Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - Frescobaldi [Magnum box]Wine Time
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Food pairing
Lovely with salmon tartare, sushi, grilled prawns and mature cheeses.
How to serve it
Tasting notes
Pink colour with fine, persistent bubbles. The nose is fine and delicate, with a bouquet of roses and small red fruits. The palate is full and complex, balancing ripe Pinot Noir fruit with fresh acidity, and leads to a long, lively finish.
About this wine
Egly-Ouriet is a family grower house in Ambonnay whose story began in the 1950s, when Charles Egly bottled around a hundred bottles a year for family and friends. Today the estate farms about 12 hectares, mostly Pinot Noir, on clay-limestone soils with south-east exposure, with vines averaging 40 years of age and organic and biodynamic practices.
This Grand Cru Brut Rosé blends 70% Pinot Noir and 30% Chardonnay. The grapes are picked by hand and fermented with native yeasts, half in oak barrels and half in stainless steel, before the second fermentation in bottle by the traditional method and 36 months on the fine lees.
A full, complex rosé Champagne from one of the most respected growers of the region.