Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Serve neat at room temperature as a digestif, with dark chocolate, dried figs or aged cheese.
How to serve it
Tasting notes
Deep amber-gold. An elegant bouquet of fig and acacia with notes of vanilla and gentle oak from twelve years in Strandzha oak barrels, with the Muscat Ottonel origin showing in a floral undertone. The palate is smooth, balanced and harmonious, with dried fruit, soft spice and a long, warming finish.
About this wine
Burgas 63 12 Years is the aged flagship of the Burgas 63 series from Black Sea Gold, the historic distillery of Pomorie on the Bulgarian Black Sea coast. It is a grape rakia made from Muscat Ottonel wine distillate.
The distillate matures for twelve years in barrels of classic Strandzha oak, where it develops its full potential. It is then transferred to 10-tonne storage barrels, where the blend rests for at least six more months to acquire balance and harmony. The result is a bouquet of fig and acacia with notes of vanilla gained from the long ageing.
Serve neat at room temperature as a digestif, in a 500 ml bottle.