Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Tapas, pasta with tomato sauce and barbecued pork chops.
How to serve it
Tasting notes
Intense aromas of red fruit and fine Mediterranean herbs. The palate has power and depth unusual for a rosé, with a gently melting texture, delicate spice and the bright, summery freshness of Nero d'Avola, finishing dry.
About this wine
Lu Beddu – "the beautiful one" in Sicilian – is a range of Sicilian wines from Riolite Vini, bottled at the Baglio Cumale cooperative in Santa Ninfa, in western Sicily. This rosé is made from Nero d'Avola, the island's most important red grape.
Unusually for a rosé, it is made with the appassimento method, which concentrates the fruit. The 2025 shows intense red fruit and fine herbs, with power, depth and a gently melting texture combined with the summery freshness of a rosé. It has 12.5% alcohol and a dry, delicately spicy style.
Serve at 10–12 °C with tapas, pasta or pork chops from the barbecue.