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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Bruno Giacosa
Add €99,00 more for free delivery in Bulgaria
On order · delivery in 3–5 working days
Food pairing
Roast red meat, game, dishes with mushrooms or truffle, pasta with meat ragù and aged cheeses.
How to serve it
Tasting notes
Garnet red with brick reflections. A classic Nebbiolo nose of rose, tar, red cherry, liquorice and dried herbs. The palate is full-bodied and firmly structured, with pronounced yet refined tannins, bright acidity and a long, savoury finish of cherry and spice. Decant well; it will develop for two decades or more.
About this wine
Bruno Giacosa is one of the legendary names of Piedmont, a house based in Neive in the heart of the Langhe that has defined classic Barolo and Barbaresco for more than half a century. Today the estate is run by Bruna Giacosa, who continues her father's uncompromising selection of fruit.
This Barolo is made entirely from Nebbiolo, the only grape permitted by the Barolo DOCG, from the 2020 vintage. In the Giacosa tradition the wine ages in large oak casks and spends at least 38 months in the cellar before release, including a minimum of 18 months in wood.
The result is a structured red with the pronounced tannins and acidity typical of Nebbiolo and a long life ahead in bottle. We recommend decanting before serving.