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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Bruno Giacosa
Total: €26,50 · discount applied in cart
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Only 5 bottles left · ready to ship
Food pairing
Roast and grilled meats, meat stews, mushroom risotto, aged cheeses.
How to serve it
Tasting notes
Ruby red with violet reflections. Red fruit, violet and spicy hints. Full-bodied and vinous, with good freshness, well-rounded tannins and a long finish.
About this wine
Bruno Giacosa's Dolcetto d'Alba is 100% Dolcetto from Serralunga d'Alba, made by one of the most respected names of Barbaresco and Barolo.
It ferments in stainless steel and rests about two months in large oak casks, then three months in bottle. Ruby red with violet hints, it offers red fruit, violet and spice, with a full, vinous palate, good freshness and round tannins. This listing is the 2019 vintage.