Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Food pairing
Lovely as an aperitif with Parma ham and fresh cheeses, or with pasta, lake-fish risotto and spring vegetable soups.
How to serve it
Tasting notes
Pale yellow. Hawthorn, jasmine, green apple and almond on the nose. The palate is fresh and distinctly mineral, with lively acidity, clear varietal character and a clean, almond-tinged finish.
About this wine
Otto is the youngest and freshest Soave from grower Graziano Prà of Monteforte d'Alpone near Verona, who works only with native grape varieties.
The Garganega comes from vines 30 to 70 years old on volcanic soils at 100-250 metres, trained on Pergola Veronese and Guyot. After fermentation at 13°C the wine matures in stainless steel, which preserves its floral, mineral purity.
Offered here in magnum, a format that keeps a white fresh and evolving for longer, it is a bright choice for parties, summer lunches and generous aperitifs.