Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - Frescobaldi [Magnum box]Wine Time
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On order · delivery in 3–5 working days
Food pairing
Good with grilled fish, mussels, roast chicken, vegetable tart and creamy fresh cheeses.
How to serve it
Tasting notes
Pale yellow with a light sheen. The nose is openly aromatic, with apricot and honeysuckle from the Viognier over citrus and a touch of fresh-cut grass. The palate is dry and rounded, with soft acidity and a gentle stone-fruit weight through the middle. The finish is clean and moderately long.
About this wine
Pont de Gassac is the second range of Mas de Daumas Gassac, the Hérault estate founded in 1970 by Véronique and Aimé Guibert and planted on the advice of the geologist Henri Enjalbert.
This white blends Chardonnay and Viognier in equal measure with a fifth of Sauvignon Blanc, drawn from vineyards across the Hérault in the Languedoc. The grapes are pressed gently and fermented at controlled temperature in stainless steel, a method chosen to keep the aromatics forward and the wine ready to drink young.
It is made as the approachable counterpart to the estate's flagship bottlings, in the same spirit but at an everyday scale.