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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Food pairing
Agnolotti with meat filling, grilled red meat, salumi and medium-aged cheeses.
How to serve it
Tasting notes
Bright ruby. The nose offers red cherry, raspberry, rose and a peppery, mineral note. The palate is medium-bodied and fresh, with fine tannins, lively acidity and a clean, savoury finish. Serve slightly below room temperature in a large glass, letting it breathe briefly to reveal its full aromatic range.
About this wine
Proprietà Sperino is the estate in Lessona, in northern Piedmont, revived by Paolo De Marchi, the man behind Isole e Olena in Chianti Classico, and run today with his son Luca. The vineyards lie on the acidic, sandy marine soils of the Alto Piemonte hills near Biella.
"Uvaggio" is a blend led by Nebbiolo with the traditional local varieties Vespolina and Croatina. It offers a fresh, approachable expression of the north Piedmontese style, with finesse rather than weight. It is a wine of balance and drinkability, ideal at the table.