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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Conti Sertoli Salis
Total: €25,00 · discount applied in cart
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Food pairing
Pizzoccheri, polenta and other Valtellina dishes; with age, all kinds of meat.
How to serve it
Tasting notes
Ruby red with purple reflections when young. Green hazelnut, raspberry, vanilla and nutmeg on the nose. Smooth and tannic on the palate, with spice, nutmeg and almond.
About this wine
Grumello is one of the historic subzones of Valtellina Superiore, on the steep terraced slopes around Castel Grumello, between Sondrio and Montagna in Valtellina. Conti Sertoli Salis makes it from at least 95% Nebbiolo, known here as Chiavennasca, in its historic cellars in Tirano.
The grapes macerate on the skins for 15 to 20 days at 28-30 °C, and the wine ages two years in oak barrels and about six months in bottle. Ruby red with purple hints when young, it shows raspberry, green hazelnut, vanilla and nutmeg, with a smooth, tannic palate and spicy, almond notes. This listing is the 2015 vintage.