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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Food pairing
Serve with grilled lamb, braised beef, wild boar ragu, orecchiette with meat sauce and aged pecorino.
How to serve it
Tasting notes
Deep ruby, almost opaque at the core. The nose is ripe and warm: black cherry in syrup, plum, dried fig, with tobacco leaf and a note of Mediterranean scrub behind the fruit. The palate is full and soft, the tannins round rather than gripping, and the finish carries the variety's characteristic bitter-almond edge.
About this wine
Cantine Due Palme is a growers' cooperative based at Cellino San Marco, in the Salento peninsula at the southern end of Puglia, pooling fruit from a large number of small holdings across the plain between the Adriatic and the Ionian.
Negroamaro is the backbone grape of this land — the name is usually read as a compound of black and bitter, and both halves are earned. "Selvamara" is Due Palme's straightforward expression of it: fruit grown on red soils over limestone, under the hard southern sun that gives these wines their depth of colour and their ripe, sun-warmed character.
It is a red made to be drunk rather than kept, generous and immediately recognisable as Pugliese.