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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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On order · delivery in 3–5 working days
Food pairing
Serve with baked pasta, grilled meat and semi-hard aged cheeses.
How to serve it
Tasting notes
Ruby red with garnet edges. Black cherry and plum lead, with Mediterranean herbs and a light sweet-spice note from the Slavonian oak. The palate is elegant and balanced, firmness and flesh held in equilibrium, with soft tannins and a clean, savoury finish that makes it easy to drink.
About this wine
Tasca d'Almerita has owned the Regaleali estate in central Sicily since 1830, and in 1959 Count Giuseppe Tasca planted Nero d'Avola on the San Lucio hill. That planting is the origin of this varietal bottling, still the estate's clearest statement of Sicily's signature red grape.
Picking is timed by following the ripening curve rather than the calendar. Maceration lasts about ten days in stainless steel at 26-28 °C, followed by full malolactic fermentation and ten months of ageing, half in steel and half in Slavonian oak casks.