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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Food pairing
Wild mushroom dishes, braised beef or lamb, roast game and aged cheeses.
How to serve it
Tasting notes
Deep garnet colour. Aromas of cherry, cinnamon and liquorice, dried fruit, cocoa and tobacco. The palate is dense and full-bodied, with well-integrated tannins, ripe fruit and a long, warming finish.
About this wine
Tenuta Santa Maria di Gaetano Bertani is a family winery in Negrar, in the heart of Valpolicella Classica, run by Giovanni and Guglielmo Bertani and a member of FIVI, the federation of independent winegrowers.
For this Amarone the grapes, 74% Corvina, 13% Corvinone and 13% Rondinella, are dried for about three months on bamboo racks before fermenting in stainless steel. The dry, low-rainfall 2017 vintage then aged 66 months in large Slavonian oak casks and six months in bottle, giving a dense, full-bodied red of 16% with well-integrated tannins.