Marchesi Frescobaldi
Brunello di Montalcino "CastelGiocondo" 2018 - FrescobaldiWine Time
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Add €69,00 more for free delivery in Bulgaria
On order · delivery in 3–5 working days
Food pairing
Try with Venetian-style liver, sardines in saor, baccalà alla vicentina, eggs with truffle and aged or blue cheeses.
How to serve it
Tasting notes
Deep yellow. Ripe yellow fruit, cinnamon, vanilla, acacia honey and chestnut on the nose. The palate is full and rounded by oak, kept in balance by fresh acidity, with a long finish of almond and candied apricot.
About this wine
Colle Sant'Antonio is the richest Soave made by grower Graziano Prà in Monteforte d'Alpone. The Garganega comes from vines 50 to 70 years old, planted at 150-250 metres on volcanic soils.
In early September the canes are cut and the grapes are left to wither on the vine for about a month, then harvested in mid-October. Fermentation at 13°C and 18 months of ageing take place in 30-hectolitre Allier oak casks.
Full-bodied yet balanced by fresh acidity, it is a Soave of rare depth that rewards both patience and the dinner table.